Handcrafted soft curd cheese made in the true Italian style by monks at a local monastery in the heart of Bangalore. Our burrata is made with a rich filling of stracciatella and ricotta, oozing out creaminess once you cut into it. Great on salads, pizzas and sandwiches.
Also available, in a ready to eat back with toasted Californian almonds, aged balsamic reduction and rosemary. Yum!
Size: 200gm ball