Tiny mozzarella balls made with buffalo milk, great for salads, pizzas and toasts.
Our bocconcini come as classically plain or marinated in olive oil, rosemary, chilli flakes and sea salt. The marinated oil lends a great flavour to the cheese and can be used as a dressing for pasta like Spaghetti Aglio e olio or a dressing for salads.
Handcrafted soft curd cheese made in the true Italian style by monks at a local monastery in the heart of Bangalore.
Size: 250gm packet (small balls)