Chouriços de Goa, or simply Goan Choris, is inspired from the Portuguese & Spanish Chorizo but differs in its spicier nature & generous dosing of local vinegars. These intense sausages are to be relished in all their fiery & tangy with colours & aromas that are sure to linger on hours after you finish devouring them.
Cooking Suggestions – Best baked in an oven. Otherwise, boil the sausage for 4 -5 minutes & then sauté on a pan. Grilling works well too. Recommended to not break the links before boiling, break them after sautéing only to ensure the natural casings do not tear open.
Weight – 250g links