Slow cured in cold air & smoked for weeks using traditional Hungarian techniques, the Hungarian or Winter Salami is made using Mangalitsa pork, flavoured with white peppercorns & allspice. Characterised by its soft, slightly smokey and bright dark pinkish-red colour, this premium Salami will make you appreciate cold cuts like never before. Deserving of a charcuterie board of its own right, our exclusive Hungarian Salami will keep you wanting more in salads, sandwiches, bagels & everything in between.  

Best enjoyed as it is, or pair with some Dijon mustard to bring out the smoky flavours.

Weight – 100g (sliced)