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Local Ferment Co 

Local Ferment Co 

Mon-Fri: 10am-9pm | Sat&Sun: 12pm-6pm

Manchego

Rs. 720.00

A traditional cheese made in the La Mancha region of Spain, from the milk of sheep of the Manchega breed. Ours is the Manchego Crudo aged for 6 months. The cheese has a firm and compact consistency, a buttery texture and often contains small, unevenly distributed air pockets.

Comes with a complimentary jar of our signature Cherry, Cacao & Vanilla Jam. What a great pairing! 

Size: 200gm wedge + 60gm jam