Schedule time with me Montasio Cheese | Handcrafted Aged Cheese in India — Local Ferment Co

My cart (0)

Call
+91 82968 50145
Contact
hello@localfermentco.in
Store info

Mon-Fri: 10am-9pm | Sat&Sun: 12pm-6pm

Directions

Local Ferment Co 

Local Ferment Co 

Mon-Fri: 10am-9pm | Sat&Sun: 12pm-6pm

Montasio

Rs. 520.00

An old Italian monastery recipe. This hard cheese, after months of ageing, gets a unique profile of being melty like a Gouda and sharp like a Parmesan. Super rare and unique! 

Ageing: 3 months or 12 months.

Size: 200gm wedge

Age