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+91 9611779901
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localfermentco@gmail.com
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Local Ferment Co 

Local Ferment Co 

Mon-Fri: 10am-9pm | Sat&Sun: 12pm-6pm

Montasio

Rs. 520.00

An old Italian monastery recipe. This hard cheese after months of ageing gets a unique profile of being melty like a gouda and sharp like a parmesan. Super rare and unique! 

Ageing: 3 months or 12 months.

Size: 200gm wedge

Age