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Mon-Fri: 10am-9pm | Sat&Sun: 12pm-6pm

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Local Ferment Co 

Local Ferment Co 

Mon-Fri: 10am-9pm | Sat&Sun: 12pm-6pm

Pork Pepper Sausage

Rs. 480.00

Ground Pork flavoured with peppercorns to bring out the warm spicy kick.

Cooking Suggestions - Boil the sausage for 4 -5 minutes & then sauté on a pan. Grilling works well too. Recommended to not break the links before boiling, break them after sautéing only to ensure the natural casings do not tear open.

Weight – 250g links