Pork Pepper Sausage
Ground Pork flavoured with peppercorns to bring out the warm spicy kick.
Cooking Suggestions - Boil the sausage for 4 -5 minutes & then sauté on a pan. Grilling works well too. Recommended to not break the links before boiling, break them after sautéing only to ensure the natural casings do not tear open.
Weight – 250g links