Local Ferment Co makes four core kombucha flavours — Pineapple & Basil, Pomegranate & Mint, Orange & Vanilla and Mango & Chili — plus a variety pack. All are slow-fermented with live probiotics and 100% real fruit, and brewed to be approachable for first-timers. Pineapple & Basil and Pomegranate & Mint are the most popular starting points.