We make four kombuchas, and the question we hear most is simply: which one do I start with? Let's sort that out for you.

Last updated: July 2026

First, what even is kombucha?

Kombucha is a lightly fizzy tea that we ferment slowly using a SCOBY, which is a friendly little colony of bacteria and yeast. That fermentation is where the live probiotics come from, the ones linked to gut health. It also gives kombucha its signature tang, which can catch first-timers off guard. That is exactly why flavour matters so much. The right fruit pairing softens the sour edge and makes the whole thing click, so we fold real fruit into every batch and brew for that first-sip friendliness.

Our five flavours, honestly described

Pineapple Basil
How it tastes: Bright, tropical, with a herby finish
Who is it for: First-timers, and our quiet crowd favourite

Pomegranate Mint
How it tastes: Tart, a touch sweet, very cooling
Who is it for: Lovers of a refreshing daytime sip

Mango Chili
How it tastes: Sweet mango with a gentle, warming heat
Who is it for: For the ones with a desi-forward palate

Ginger Lime
How it tastes: Sharp, bold with a lemon-y twist
Who is it for: Lemon tea or kadak adrak chai lovers

Orange Vanilla
How it tastes: Citrusy, smooth, almost dessert-like
Who is it for: Anyone who finds kombucha too sharp

The easiest way to try them

Honestly, just get the Kombucha Variety Pack and let your taste buds vote. Or pick a single you already like the sound of, like Pineapple and Basil or Mango and Chili. All available pan-India and on Instamart and Zepto across 40+ cities.