Kried does Bengaluru's crispiest fried burgers out of a food-truck café in JP Nagar. We're now on the counter.

Nobody asks for this pairing and then nobody wants another one. Here's why butter and live ferment work so well together.

A limited summer collaboration with Just Loaf on Koramangala's burger counter — sweet mango, a little heat.

"Sober-curious" describes choosing to drink less or no alcohol while keeping the social ritual and sophistication of a drink. In India, it's growing fast — especially among Gen Z and Millennials in metros — and fermented, functional drinks like kombucha are becoming the go-to alternative. The non-alcoholic beverage market hit ~USD 34.7 billion in 2025 and is now outpacing alcohol.