Local Ferment Co makes four core kombucha flavours — Pineapple & Basil, Pomegranate & Mint, Orange & Vanilla and Mango & Chili — plus a variety pack. All are slow-fermented with live probiotics and 100% real fruit, and brewed to be approachable for first-timers. Pineapple & Basil and Pomegranate & Mint are the most popular starting points.

The Picnic Rave is Local Ferment Co's daytime, alcohol-free social event in Bangalore — think a sunny park, good music and clean fermented drinks instead of cocktails. It's part of a wider shift: younger Indians increasingly want the ritual and connection of a night out without the alcohol, and brands like LFC are building community around that.

Imli Pop is a clean-label tamarind (imli) shrub soda by Local Ferment Co, created with design studio Studio Sorted. It pairs the tangy-sweet nostalgia of imli candy with real fruit, vinegar shrubs and just 80 calories per 250 ml — no artificial colours, flavours or preservatives. In 2025 its packaging won a Blue Elephant at the Kyoorius Creative Awards, India's most respected creative-industry honour.

Local Ferment Co (LFC) is a founder-led craft beverage brewery based in Bangalore, on a mission to make India's cleanest drinks. It brews shrub sodas (Soduh), kombucha and ginger ale using real fruit, natural fermentation and zero preservatives — all vegan, gluten-free and dairy-free. The brand is sold online pan-India and on quick-commerce apps in 40+ cities.