Join us this Sunday as we welcome the beloved Japanese street food staple into the LFC kitchen: the Ebi (shrimp) Katsu Sando!

Golden & crispy on the outside & juicy on the inside, we present a shrimp lover’s culinary fantasy. There’s nothing more satisfying than biting through the crisp breadcrumb crust to get to the succulent, sweet shrimp concealed inside.

But it's more that just remarkable, hand-picked shrimp.

Sandwiched between fluffy, cotton-like Shokupan (milkbread) hotdog & layered with rich burnt garlic-infused Japanese mayo & housemade sweet chili sauce, it’s a lunchtime indulgence that's beyond compare. A dallop of slow-pickled veggies & Aged Cheddar goes a long way to add some freshness & complexity to the otherwise understated sando.

What unfolds is a dish that looks as humble & dainty as a tea sandwich but delivers all the intense meaty joy reminiscent of LFC's signature sandwiches ;)

Perks: A bottle of Asian Medley to burp down that yummy meal away!

Delivery Expectations: Sunday | 3rd September | ~1pm