The BEST GODDAMN Meatball Sub
"People don't eat meatballs with tomato sauce" says David Lebovitz as he once heard that in Italy. But who are we to say if everyone is serving meatball spaghetti pasta left, right and centre.
And then someone came up with the idea of a meatball sandwich or sub and we can't thank them enough.
Made using pork and beef, these juicy meatballs are first bobbled and then sandwiched on a bed of a nostalgic and comforting tomato sauce inside a classic sub roll.