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Mon-Fri: 10am-9pm | Sat&Sun: 12pm-6pm

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Local Ferment Co 

Local Ferment Co 

Mon-Fri: 10am-9pm | Sat&Sun: 12pm-6pm

Pancetta

Rs. 550.00

This Italian cured pork belly salumi is ideal for adding a meaty complexity to soups, pastas & risottos. With a taste profile close to bacon, it’s an exquisitely palatable cut that adds a salty touch to delicately flavoured toasts & tartines. Serve on a charcuterie board as is with other salumi as antipasti or wrapped around sweet peaches & pears or savouring fillings for a light treat.

Weight – 50g (sliced)