This Italian cured pork belly salumi is ideal for adding a meaty complexity to soups, pastas & risottos. With a taste profile close to bacon, it’s an exquisitely palatable cut that adds a salty touch to delicately flavoured toasts & tartines. Serve on a charcuterie board as is with other salumi as antipasti or wrapped around sweet peaches & pears or savouring fillings for a light treat.

Weight – 50g (sliced)